Cardamom is also known as ‘elaichi’ in India. Anciently, it has been used for various purposes, from medicinal properties to extra ‘flavor’ properties; it is used widely in our country. Cardamom takes almost 4-5 years to cultivate and become a kitchen product. Asia, especially India’s temperature and climate, is suitable for production. Cardamom needs high […]
Wednesday, January 22, 2025
